All lovers of the very famous British classic and elegant Victoria cake gather here.
This cake is light with my homemade low carb raspberry chai seed jam with cream.
This cake is low carb, gluten free and can also be made dairy free if requested.
Ingredients
Almond flour, Whey protein powder, Eggs, Almond milk, Unsalted butter, Sweetener, Baking powder, Vanilla extract.
Filling – Heavy whipping cream, powdered sweetener, Low carb raspberry/ or strawberry jam- (Frozen Raspberry/ or strawberry, sweetener & chia seeds )
Nutritional Fact: Per 40g (14 serving) calories is 219; fat 18.4g; fiber 3g; Protein 7.9g Carbs 6.8g; Net carb 3.8g
| Select Option | Dairy with cream & sugar free jam frosting – 8" two layer round pan: £38, Dairy Free with coconut cream & jam frosting – 8" two layer round pan: £40 |
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