This two layers carrot cake is awesomely beautiful with the crunchiness of walnut , carrots and desiccated coconut within the cake and frosted with sugar-free cream cheese frosting in the middle and on top. The cream cheese frosting on top & in the middle makes it so soft & moist. That melts in your mouth. It is low carb, gluten free cake and it can also be made dairy free if requested.
Ingredients
Almond flour, Eggs, powdered sweetener, unsalted butter, Shredded carrots, desiccated coconut, Cinnamon & ginger powdered, cloves, nutmeg, vanilla extracts
Cream cheese or coconut cream for dairy free option, Powdered sweetener and Chopped Walnut for the frosting.
Dairy Free Option – Coconut oil & cream is used instead of butter or cream cheese
Nutritional fact: Per 55g slice Calories 320; Fat 32.7g; Fiber 3g; Protein 6.2g; Net carbs 3.3g
| Select Option | Dairy with cream cheese frosting – Two layer 8" pan: £40, Dairy free with coconut cream frosting – Two layers 8" pan: £42 |
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