Lemon Pound Cake – 8″ Round Pan/ or Loaf Pan -Dairy Free/ Dairy

• This classic lemon pound cake is the ultimate dessert moist, it is made with fresh lemons, extra lemon extracts and a sugar free lemon drizzle on top.
• It can be served with your afternoon tea/coffee or as a breakfast option

Ingredients

Almond flour, Eggs, Coconut flour, Unsalted butter, Sweetener (Stevia), Lemon zest, Fresh lemon juice, Baking powder

Powdered Sweetener and Lemon Juice for glazing

Nutritional Facts: For a 40g or 1/16 serving calories is 222; Fat 19g; Protein 7.2g; Fiber 3.3g; Carbs 7g; net carbs 3.7g