The Low Carb Flourless Coconut Butter Cake is a delightful treat that captures the essence of the tropics without the guilt. Crafted solely from unsweetened shredded coconut, this cake skips traditional flours, almonds, and seeds. Its rich, coconut flavor brings a genuine taste of the tropics, while its low carb nature ensures a healthier indulgence. Free from regular sugar, this cake lets you savor the sweetness of coconut while reaping the benefits of a low-carb lifestyle. A guilt-free, tropical delight in every bite! 🍰🥥
Ingredients
Desiccated coconut, sweetener – stevia, unsalted butter or coconut oil (Dairy free option), Eggs or (flaxseed meal for vegan), baking powder, Heavy whipping cream or coconut cream (Dairy free option).
For Dairy free and vegan options the unsalted butter , heavy whipping cream and Eggs are substitute with coconut oil , coconut cream and ground flaxseeds.
Nutritional Facts: Serving 8 slices Per 30g calories 132; fat 12.6g; Protein 1.7g; Fiber 1.6g; Carbs 2.8g; net carbs 1.2g
















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