Extra Virgin Olive oil Sunflower seeds cake

This cake is on another level very light and flavourful, moist, the sweetness is mild. It is for those who feels the sweetness in sweetener is strong then this cake is for you.

No almond flour or butter or coconut oil, it is made with extra virgin olive oil and home grounded sunflower seeds into flour.

Ingredients

Extra Virgin olive oil, Sunflower seeds flour, coconut flour, sweetener (Stevia), Eggs, Greek coconut yogurt, Lemon juice & zest, baking powder, fresh thyme leaves

For Dairy free option the unsalted butter and heavy whipping cream is swipe for coconut oil and coconut cream

Nutritional Facts: Per 30g slice ( 12 servings) calories 217; fat 20g; protein 6.6g; fiber 2.2g; carbs 4.5g; net carbs 2.3g